Recent studies reveal that operators who used restaurant technology reduced staff turnover by 13%, saving them an average $6,000 in new hire costs for a 10-person team.1
And since 95% of restaurant owners say using technology improves the overall efficiency of their restaurants, ServSafe Ops can help you dedicate less time to logistical headaches, and more time to satisfying customers.2
With customizable checklists and reporting, ServSafe Ops will help provide verification of tasks completed and act as both a measure of employee performance and a method for engagement with your brand.
Empower staff and ensure winning habits with ServSafe Ops.
Schedule a meeting today to get started on your staff operations management solution.